Polynesian Chicken Recipe

This is originally from Campbell’s Kitchen Polynesian Pork chops but I changed it slightly for my family…

Polynesian Chicken

Ingredients:

4 boneless skinless chicken breasts
1 tsp. garlic powder
1 tbsp. vegetable oil
1 medium onion, chopped (I was out of onions, used a dash of onion powder)
1 can (10 3/4 oz.) Campbell’s® Condensed Golden Mushroom Soup
1/4 cup water
1 can (8 oz.) pineapple chunks
3 tbsp. soy sauce
1 tbsp. honey
2 cups cooked regular long-grain white rice (I used Thai rice)
Sliced green onion (didn’t have this either)

Directions:

SEASON breasts with garlic powder and onion powder.

HEAT oil in skillet. Cook chicken until browned. Add onion (if you had real onion).

ADD soup, water, pineapple with juice, soy and honey. Heat to a boil. Cook over low heat 15 min. or until done. Check the breasts because this will vary depending on the thickness.

SERVE with rice and sprinkle with green onions (if you have any green onions).

Ta da! It was fairly easy and I was able to make it even if I was missing a few items… pork chops, onions, green onions… I guess I really need to go grocery shopping before the weekends.

Also, I am trying to find new recipes… you’ll notice the Carnival of Recipes link on my side bar. Very useful…