More than just birthday cakes… lots of good food. Check out the Carnival of Recipes over at Slow Cooker Recipes and Crockpot Recipes.
Submit your blog article to the next edition of carnival of the recipes using the carnival submission form.
Past posts and future hosts can be found on the blog carnival index page.
I have been sooo behind on posting the Carnival of Recipes… Guess life just gets me going sometimes…
The latest is Chocolate Recipes over at What’s Cooking at Dream Dinners. Next week is has a theme of Birthdays. Go submit any birthday recipe you want.
Last week was pancake week over at Pancake Recipe Blog.
Not sure what else I have missed… but I can usually find a good recipe at these posts. Hope you do as well!
Seems I am lax at getting out the links to carnival of recipes…. Here ya go!
Some look yummy at EV Living and I will be giving at least one of them a try.
And now for more yummy recipes… this time at Christ’s Bridge.
Time to check out the Carnival of Recipes over at
EV Living’s Post HERE
Straight from the email I received!
Carnival of the Recipes is up!
This week’s Carnival of the Recipes has over a dozen new participants & some absolutely spectacular recipes.
Don’t miss it and be sure to let other people know about it – retweet it on twitter, blog about it, volunteer to be a host or hostess.
Next week will be at the original World Famous Recipes site at http://www.worldfamousrecipes.com/ and the Theme is for you all to decide.
Been busy. Too much to get done. Taking a break long enough to go through over 150 emails. Ugh. Found that they have the CoR (Carnival of Recipes) up and ready to go…
I see a few I’m going to check out for the next week or two. Since I’m back in town, got to get back to making dinner. Sigh…
Here is the Carnival of Recipes LINK for New Year’s Eve… Enjoy!
Ya ya ya… so it’s not humor… but YUMMMY…. go check out these Cookie and Dessert recipes!
Ok, this is a little late… but maybe you can use it after Christmas! This recipe came from Campbell’s Chicken & Stuffing … with just a few changes made by me. I will put my changes in italics.
1 tbsp. butter
4 skinless, boneless chicken breasts halves
1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
1/2 cup milk (and a little extra for the reheating of the stuffing as well as some water)
1/2 cup shredded Cheddar cheese
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 15 minutes or until it’s well browned on both sides and cooked through. Remove the chicken from the skillet.
Put the stuffing in the skillet with some milk and water to heat it up. Stir often until heated.
Return the chicken to the skillet. Stir the soup, cheese and milk in a small bowl. Pour the soup mixture over the chicken. Cover and cook over medium heat until the mixture is hot and the cheese is melted.
Looks like a great CoR this week. Stuff to put in jars, stuff to bake… yum yum…. to over to Adam’s Brag book and check it out!