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Cornbread
My mom is wonderful. She made pork chops, field peas, rice and cornbread. Yep… life is wonderful. Only problem is she couldn’t remember the amounts for the baking soda and baking powder… and I didn’t have the recipe. I do … Continue reading
MeatLoaf Recipe – Take 2
The glaze part of the recipe is at the bottom… enjoy! Ingredients: 2 tsp vegetable oil 1 medium onion, chopped 2 garlic cloves, minced 2 large eggs 1 tsp dried thyme leaves (or Italian seasoning) 1 tsp salt ½ tsp … Continue reading
What to do with leftover Stuffing
Ok, this is a little late… but maybe you can use it after Christmas! This recipe came from Campbell’s Chicken & Stuffing … with just a few changes made by me. I will put my changes in italics. Ingredients: 1 … Continue reading